Restaurant Inspired Recipes by Kellogg’s

Restaurant Food Services by Kellogg’s Restaurant

Cooking Up What’s Next

Always trying to catch-up to customer cravings? We’ve got the flavors and formats your customers are looking for, plus recipe inspiration and innovative promotions to keep you ahead of the crave.

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Operating in Real Time: Mike Behrend

Mike Behrend, Chef/Owner of Green Vegetarian Cuisine, was serving up success with a 90% dine-in rate when the pandemic hit. One week later, he and his team were reinventing everything to survive in San Antonio. Watch The Story

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