Kellogg's Response to COVID-19
Xtra Cheezy Panchos
From Pharr-Suan-Juan-Alamo ISD, check out Cheez-It Recipe Contest 3rd Place Winner, Chef Rodrigo Puente’s satisfying spin on a lunch meal!
Servings: 100 (SERVING SIZE: PLEASE REFER TO BUILD)
Ingredients
- 25 lb. Cheez-It® Whole Grain Baked Snack Crackers
- 12.5 lb Low fat American cheese sauce or Low fat shredded American cheese
- 25 lb Shredded romaine lettuce
- 12.5 lb Diced Tomatoes
- 25 lb Refried beans or taco meat
Build for one serving:
- 1/2 cup Cheez-It® Whole Grain Baked Snack Crackers
- 1/4 cup Low fat American cheese sauce or Low fat shredded American cheese
- 1/2 cup Shredded romaine lettuce
- 1/4 cup Diced Tomatoes
- 1/2 cup Refried beans or taco meat
Directions
1. Cook refried beans or taco meat.
2. Heat cheese sauce (if using).
3. Place ½ cup of Cheez-It® Whole Grain Baked Snack Crackers on plate.
4. Top with ½ cup of refried beans or taco meat.
5. Place ½ cup of shredded lettuce on the refried beans or taco meat, then pour ¼ cup of cheese sauce.
6. Top with ¼ cup of tomatoes.
7. Garnish with sour cream. Sliced jalapenos (optional).