L’Eggo My Eggo® with Avocado and Feta Cheese
Busy mornings require an easy-to-prepare breakfast that keeps pace with you. This open-face breakfast sandwich fits the bill. Just fry or scramble an egg and scoop it onto the creamy avocado mixture atop the toasty Kelloggs® Eggo® Nutri-Grain® Whole Wheat waffle.
Servings: 24
Ingredients
- 6 ea (46 oz) Avocado
- 1 1/2 cups (12 oz) Feta cheese, crumbled
- 24 ea (36 oz) Eggs
- 3 tsp Salt
- 1 tsp Black pepper, ground
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24 ea (1.85 lb)
Kellogg’s® Eggo® Nutri-Grain Whole Wheat Waffles
Directions
1. In a bowl, mash together avocado and crumbled feta. Set aside.
2. Lightly coat nonstick skillet with cooking spray. Heat over medium-high heat. Break egg and slip into pan. Immediately reduce heat to low.
3. Cook, uncovered, for 5-6 minutes or until egg white is completely set and yolk begins to thicken but is not hard. Slide turner under egg and turn in over. Cook second side to desired doneness. Season with salt and pepper.
4. Prepare Kellogg’s® Eggo® Nutri-Grain Whole Wheat Waffle according to package directions.
5. Spread 2 1/2 oz. avocado mixture on waffle. Top with egg. Serve immediately.