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Carolina Gold Fried Rice with MorningStar Farms® Chorizo Crumbles and Crunchy Mayo

Servings: 8-10

Ingredients

2 cups MorningStar Farms® Chorizo Crumbles
3 Tbsp. Peanut oil
1 cup English peas
1 cup Corn kernels
4 ea. Scallions, white and green thinly sliced
2 cloves Garlic, minced
2 tsp. Fresh ginger, peeled and minced
3 Tbsp. Soy sauce
3 tsp. Toasted sesame oil
2 tsp. Mirin
1⁄8 tsp. Dried chili flakes
5 cups Cooked Carolina Gold rice, (preferably left over from the day before)
to garnish Cilantro

Crunchy Mayo

¼ cup Breadcrumbs, toasted
1 cup Vegan mayo
¼ cup Chives, snipped
¼ cup Cilantro, chopped

Ingredients

2 cups MorningStar Farms® Chorizo Crumbles
3 Tbsp. Peanut oil
1 cup English peas
1 cup Corn kernels
4 ea. Scallions, white and green thinly sliced
2 cloves Garlic, minced
2 tsp. Fresh ginger, peeled and minced
3 Tbsp. Soy sauce
3 tsp. Toasted sesame oil
2 tsp. Mirin
1⁄8 tsp. Dried chili flakes
5 cups Cooked Carolina Gold rice, (preferably left over from the day before)
to garnish Cilantro

Crunchy Mayo

¼ cup Breadcrumbs, toasted
1 cup Vegan mayo
¼ cup Chives, snipped
¼ cup Cilantro, chopped

Directions

1. For the Crunchy Mayo: Whisk all ingredients together to thoroughly combine. Set aside for service.
2. For the Fried Rice: Work in batches if needed, depending on the size of the wok or frying pan. Make sure to not overcrowd the pan. Heat 2 Tbsp. of the peanut oil over high heat. Add the peas, corn and scallions and stir-fry for 1 minute. Add the garlic and ginger and stir-fry for 1 minute more. Stir in the soy sauce, sesame oil, mirin, dried chili flakes and rice and stir-fry for 3 to 4 minutes. Hold rice for serving.
3. In a hot wok, add remaining peanut oil and chorizo crumbles. Sauté until heated through, about 2 minutes.
4. To serve: Portion the fried rice into bowl, top with chorizo crumbles and drizzle with Crunchy Mayo. Garnish with cilantro.

Directions

1. For the Crunchy Mayo: Whisk all ingredients together to thoroughly combine. Set aside for service.
2. For the Fried Rice: Work in batches if needed, depending on the size of the wok or frying pan. Make sure to not overcrowd the pan. Heat 2 Tbsp. of the peanut oil over high heat. Add the peas, corn and scallions and stir-fry for 1 minute. Add the garlic and ginger and stir-fry for 1 minute more. Stir in the soy sauce, sesame oil, mirin, dried chili flakes and rice and stir-fry for 3 to 4 minutes. Hold rice for serving.
3. In a hot wok, add remaining peanut oil and chorizo crumbles. Sauté until heated through, about 2 minutes.
4. To serve: Portion the fried rice into bowl, top with chorizo crumbles and drizzle with Crunchy Mayo. Garnish with cilantro.

Products Used

MorningStar Farms® Chorizo Crumbles

Pack Size: 10oz

UPC Code: 028989102539