Black Bean and Sriracha Slaw Slider
Crisp cucumber, cilantro, and carrot pickled slaw top a grilled MorningStar Farms® Spicy Black Bean Slider served with spicy sriracha mayonnaise on a crispy sourdough bun.
Servings: 30
Ingredients
- 30 MorningStar Farms® Spicy Black Bean Sliders
- 30 Sourdough bun
- 1/2 cup + 2 tablespoons Sriracha Mayo
- 1 1/2 cups + 6 tablespoons Cucumber Carrot Slaw
- (Recipe_Ingredient_SEC_4219333)
- (Recipe_Ingredient_SEC_4219334)
- 1/4 cup Sriracha
- 3/4 cup Mayonnaise
- (Recipe_Ingredient_SEC_4219337)
CUCUMBER CARROT SLAW
- 1 cup Cucumber, diced
- 1/2 cup Carrot, diced
- 1/4 cup Cilantro, fresh, chopped
- 3/4 cup Rice wine vinegar
- 1 tablespoon Sugar
- 1/4 teaspoon Salt
Directions
1. To prepare Cucumber-Carrot Slaw, stir cucumber, carrot, cilantro, vinegar, sugar and salt. together.
2. To prepare Sriracha Mayo, stir sriracha and mayonnaise together.
3. Heat black bean slider in 350˚ oven for 7 to 9 minutes, turning halfway through heating time.
4. Toast bun in 350˚ oven for 3 minutes.
5. Spread Sriracha Mayo on bottom half of bun.
6. Place the heated black bean slider on bottom half of bun.
7. Top with Cucumber Carrot Slaw.
8. Add the top of the bun.