Tree Hugger
Servings: 6 MINI BUNDT CAKES
Ingredients
Cakes:
- 1/4 c butter, unsalted softened
- 1/2 c sugar, granulated
- 1 egg
- 1/4 c milk
- 1/2 tsp vanilla extract
- 2/3 c flour, all purpose
- 1/3 c Bear Naked® Granola Fit Triple Berry, ground
- 1 tsp baking powder
- 1/4 tsp salt
- 1 c raisins
Glaze:
- 1/2 c powdered sugar
- 1/2 tsp maple flavoring
- 1 pinch salt
- 1-2 Tbsp milk
Topping:
- Bear Naked® Granola Fit Triple Berry
Directions
Cakes:
1) Preheat oven to 350°F
2) Spray mini bundt pan with nonstick cooking spray
3) In a large bowl, whisk together the flour, ground cereal, salt and baking powder
4) In a mixing bowl (stand mixer with paddle) cream together butter and sugar
5) Beat in egg, milk, and vanilla
6) Add dry ingredients and mix
7) Fold raisins into mixture
8) Pour batter into bundt pans, filling ¾ of the way
9) Place pan in oven and bake 25-30 min (a cake tester or toothpick, should come out clean)
10) Remove from oven and allow to cool on a wire rack (cool enough to handle but still slightly warm)
Make the glaze:
1) In a medium bowl, whisk powdered sugar, maple flavoring and salt
2) Add 1 Tbsp of milk, and whisk to combine. If glaze is too thick, add additional milk ½ tsp at a time
Garnish with Bear Naked® Granola Fit Triple Berry cereal
BEAR NAKED CEREAL GRANOLA TRIPLE BERRY