Tony's Almond Crunch Baked Donuts
Servings: 6 DONUTS
Ingredients
Donuts:
- 1 c flour, all purpose
- 1/3 c sugar, granulated
- ½ tsp salt
- 1 tsp baking powder
- 1 egg
- 1/3 c + 1 ½ Tbsp milk
- 2 Tbsp butter, unsalted, melted
- 1 tsp vanilla extract
Glaze:
- 1/2 c powdered sugar
- 1/2 tsp vanilla extract
- 1 pinch salt
- 1 Tbsp cocoa powder
- 1 -2 Tbsp milk
Toppings:
- Kellogg's® Frosted Flakes®
- sliced almonds
Directions
Dough:
1) Preheat oven to 350°F
2) Spray a donut pan with nonstick cooking spray
3) In a large bowl, whisk together the flour, sugar, salt and baking powder
4) In a small bowl, whisk together egg, milk, butter and vanilla extract
5) Add wet ingredients to dry ingredients and stir until no flour bits remain, do not overmix
6) Spoon batter into the donut cavities, or into a piping bag to pipe into donut pan, filling ¾ of the way
7) Place pan in oven and bake 8-10 min
8) Remove from oven and allow to cool on a wire rack. (cool enough to handle but still slightly warm)
Chocolate Icing:
1) In a medium bowl, whisk powdered sugar, vanilla, salt and 1 T cocoa powder
2) Add 1 Tbsp of milk, and whisk to combine. If glaze is too thick, add additional milk ½ tsp at a time
3) Pour toppings onto a plate
4) Dip one side of donut into glaze, then onto toppings
5) Place glazed and topped donuts back onto rack to set up
FROSTED FLAKES