MorningStar Farms® Spicy Red Bean Kofte Kebabs with Pomegranate-Sumac Glaze

Chef Dan Snowden gets hands on with this plant-based kofte kebab recipe featuring MorningStarFarms® Signature Protein Blend™ Vegan Spicy Red Bean. The hand-formed skewers are glazed on the grill and plated up with a bright za’atar yogurt and grilled flatbread. A contemporary dish that’s loaded with authentic Mediterranean flavors.