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Kellogg's® Pop-Tart™ Made With Whole Grain Frosted Fudge

Boost participation and keep kids coming back by adding Pop-Tarts made with Whole Grain Frosted Fudge toaster pastries to your menu; These sweet, fully baked soft toaster pastries with chocolate flavored filling are topped with delicious frosting

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Product Information
  • 1 count pouches of Pop-Tarts Made with Whole Grain Frosted Fudge are formulated with colors and flavors from natural sources; They contain no high fructose corn syrup and meet USDA K-12 Smart Snacks requirements
  • Great for placement in tray line and a la carte; Pop-Tarts Made with Whole Grain are smart snack compliant and can be used in Vending areas; A good fit for K-12 schools
  • Today's busy, more frequent snackers seek portable, ready-to-eat solutions that satisfy their desire for indulgent flavor variety and engaging textures; Pop-Tarts Made with Whole Grain Fudge toaster pastries are fun to eat on-the-go
  • Includes 1 count pouches packed in 10 count display cartons; 120 case count, 13.300 IN x 9.300 IN x 11.900 IN
Ingredients
  • Ingredients (Portal):
    Ingredients: Whole wheat flour, sugar, enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), corn syrup, dextrose, soybean and palm oil, bleached wheat flour, polydextrose, glycerin. Contains 2% or less of maltodextrin, cocoa, calcium carbonate, leavening (sodium acid pyrophosphate, baking soda), wheat starch, cocoa processed with alkali, salt, sodium stearoyl lactylate, gelatin, DATEM, xanthan gum, soy lecithin, niacinamide, reduced iron, vitamin A palmitate, vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin B1 (thiamin hydrochloride).
  • Packing Details
    • Units/Case
    • (120 Count)
    • Pack Size
    • 17.6oz
    • Shelf Life
    • 365
    • Country of Origin
    • US
    • Net Weight
    • 12.698lb
    • Gross Weight
    • 14.908lb
    Allergens/Certifications
    CONTAINS WHEAT AND SOY INGREDIENTS.
    Soy Wheat

    Grain Equivalent

    1.25

    Non-GMO Project Verified

    no

    Nutrition
     

    VIEW NUTRITIONALS

     
    Preparation

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