Preparation Instructions: Deep Fry
<bulletlist><bullet>Deep fry 4 minutes at 350°F – gently shake basket once while cooking</bullet></bulletlist>
Combi Oven
<bulletlist><bullet>Bake for 10 minutes at 450°F / Air Speed 70% / Convection Setting</bullet></bulletlist>
Speed Cook Oven
<bulletlist><bullet>Place frozen tenders on solid lined cooking basket – do not over-pack</bullet>
<bullet>Bake for 2 minutes at 475°F / Offset: 60 / Air Speed: 70</bullet></bulletlist>
Impinger Oven
<bulletlist><bullet>Place frozen tenders on sheet pan with wire rack</bullet>
<bullet>Bake for 6 minutes 30 seconds at 550°F</bullet></bulletlist>
Convection Oven
<bulletlist><bullet>For best browning results, use parchment liner and spray frozen tender’s topside with pan spray</bullet>
<bullet>Bake for 8 minutes at 450°F</bullet></bulletlist>
