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“Plant-based proteins are exploding across the globe. I’m seeing a major shift across all cultures, across all people. They want to eat more conscious food, and they want it to be delicious.”

MorningStar Farms® and JJ Johnson, Chef/Founder of FIELDTRIP in Harlem, are teaming up to bring a primo collection of plant-based recipes to the menu. We’re taking on new challenges, exploring flavors from around the world and proving that there’s no limit to what MorningStar Farms® products can do.

the recipe collection

Cauliflower Crust Pizza

WITH MORNINGSTAR FARMS® ITALIAN SAUSAGE STYLE CRUMBLES, Shishito Peppers and Fresh Burrata

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Cauliflower Crust Pizza
MorningStar Farms® italian style Sausage Crumbles
Cauliflower Crust Pizza
“This is a New York style plant-based pizza made with MorningStar Farms® Italian Sausage Style Crumbles. It can hold up to any pizza slice in America, and that’s coming from a New York pizza snob.”

Morningstar farms® black bean burger lettuce wraps

with Mango Salsa and Plantain Chips

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Morningstar farms® black bean burger lettuce wraps
MORNINGSTAR FARMS® SPICY BLACK BEAN BURGER
MORNINGSTAR FARMS® SPICY BLACK BEAN BURGER
“I love how the spicy black bean patty can stand on its own. It’s delicious. It’s versatile.  And it allows you to be creative while you cook.”

CAROLINA GOLD FRIED RICE

WITH MORNINGSTAR FARMS® CHORIZO CRUMBLES AND CRUNCHY MAYO

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CAROLINA GOLD FRIED RICE
MORNINGSTAR FARMS® CHORIZO CRUMBLES
CAROLINA GOLD FRIED RICE
“At a time like this, everyone wants to feel a sense of comfort. That’s what I love about this bowl. It’s comforting fried rice with a delicious plant-based chorizo. It makes you sink down into your seat and think about home.”
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