INTRODUCING INCOGMEATO™
Incogmeato is the new plant-based protein that looks like meat, cooks like meat and tastes like meat. How much like meat? So much that even the most die-hard meat-loving chefs, like Mason Hereford, have gone from “no way” to “holy cow,” creating plant-based dishes that are every bit as craveable, flavorful, and juicy as meat. It’s not unbelievable, it’s Incogmeato. Plants with Meat Cred.
Looks Like
Meat
Cooks Like Meat
Tastes Like Meat
Yep, Incogmeato does anything meat can do, which means it’s a true back-of-house star that cooks up deliciously from griddle to charbroiler to skillet.
CHEF MASON HEREFORD GOES INCOGMEATO
Award-winning chef Mason Hereford, of Turkey and The Wolf, is a meat guy. So yeah, his sandwiches are, “pretty much the opposite of plant-friendly.” That is, until Incogmeato completely lit up his kitchen and put a crave-worthy, plant-based spin on his menu.
Incogmeato Burger Patty
Got a beef with plant-based proteins? Not for long. Because these new juicy Incogmeato Burger Patties will brown, sear and wow their way onto your menu.
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Incogmeato Breakfast Sausage Patty
Think you can’t get all that incredible pork sausage taste without the pork? Hogwash. These new Incogmeato Breakfast Sausage Patties hit on every savory, delicious, mouthwatering pork flavor.
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Mason’s incogmeato RECIPES
