INTRODUCING MORNINGSTAR FARMS® INCOGMEATO®
The plant-based protein that looks like meat, cooks like meat and tastes like meat.
MorningStar Farms Incogmeato Homestyle Chik’n Tenders
Crispy, premium homestyle breading on the outside, tender juiciness that tears apart just like chicken on the inside, MorningStar Farms Incogmeato Homestyle Chik’n Tenders bring all kinds of plant-based meat-cred to sandwiches, tacos, salads and more. Feeling peckish yet?
buy now
view product
MorningStar Farms Incogmeato Plant-Based Burger Patty
Got a beef with plant-based proteins? Not for long. Because these juicy MorningStar Farms Incogmeato Plant-Based Burger Patties will brown, sear and wow their way onto your menu.
view product
MorningStar Farms Incogmeato Plant-Based Breakfast Sausage Patty
Think you can’t get all that incredible pork sausage taste without the pork? Hogwash. These MorningStar Farms Incogmeato Plant-Based Breakfast Sausage Patties hit on every spicy, delicious, mouthwatering flavor.
buy now
view product
MorningStar Farms Incogmeato Plant-Based Ground
Wanna really beef up your menu? Look no further than MorningStar Farms Incogmeato Plant-Based Ground to create crave-worthy tacos, empanadas, meatballs, sliders, and more.
view product
BOH Prep
Bringing plant-based meat cred to your menu starts here.
Cook from frozen
Store product in freezer, until ready to use.
Recommended Cooking Method: Deep Fry
Deep fry frozen tenders for 4 minutes at 360°F – gently shake basket once while cooking. For safety, product must be cooked from frozen to an internal temperature of 165°F, measured by a thermometer in two places.
Packaging and Holding
-
Carry Out:
Follow same parameters as other fried food while delivering to maintain optimal food integrity. -
Hold:
For best performance, hold up to 11 minutes under a heat lamp. For best quality, consume within 15-20 minutes after preparing.
Cook From Refrigerated
Thaw overnight in refrigerator in portioned, sealed containers or original packaging. For best quality of food, only keep refrigerated for up to five days.
Recommended Cooking Method:
-
Flat Top Griddle:
- Preheat to medium heat.
- Lightly spray griddle/skillet with cooking oil.
- Heat THAWED patties over medium heat (330-350ºF) for 6-7 minutes.
- Flip patties over halfway through heating time.
- Note: Food will brown on the surface; do not overcook.
Packaging and Holding
-
Carry Out:
Wrap breakfast sausage sandwiches in insulated foil wrap and in carry out containers that avoid excess steam. -
Hold:
For best quality, keep product warm in a hot box or under a heat lamp and consume within 15-20 minutes after preparation.
MorningStar Farms Incogmeato Recipes
with Calabrian chile mayo, sunflower seed pesto and banana peppers
with Cajun tarragon buttermilk dressing, hot cherry pepper romesco sauce and chimichurri ranch dressing
with chive-honey and dill pickles
with sweet hot mustard, pickles, hot sauce and dill
with blue cheese, apples, pickled celery and candied walnut
with cilantro green goddess dressing, pickled red onions, cabbage, jalapeños and lime
with pickled cherry pepper Russian dressing, banana peppers and Swiss cheese
with a hash brown, griddled onions, American cheese and ketchup on an English muffin
Resources
