Ahead of the Crave
Committed To Nourishing People, Communities And The Planet Since 1906
Over 100 years later, we’re still delivering innovative solutions for every type of operation and craving. Get to know the company behind your customers’ favorite foods.
Culinary Excellence | Nutrition| Our Heritage| Community | News
Culinary Excellence
From innovative products and recipe inspiration to an insatiable hunger to create the next best thing, we have the ideas and solutions to deliver the delicious experiences your customers crave today — and tomorrow.
We’re the go-to culinary resource supporting partner growth with culinary-led insights and expertise. We identify trends, establish opportunities and define execution criteria that aid in creating relevant new menu items for our partners.
Nutrition
From the very beginning, nutrition has been an important part of our Kellogg heritage. We strive to help consumers make informed food choices for themselves and their families.
Nutrition
From the very beginning, nutrition has been an important part of our Kellogg heritage. We strive to help consumers make informed food choices for themselves and their families.
Our Heritage
A lot has changed over 100 years, but our original values and what we stand for still ring true.
Commitment to our Community
Philanthropy and environmental sustainability are at the heart of everything we do. A healthy environment is essential to our well-being. That’s why Kellogg promises to nurture the world we live in — just as it nurtures us.
In the News
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Chef Mason Hereford Menus Incogmeato® Chik’n Tenders
Kellogg’s® Away From Home and Chef Mason Hereford announce launch of Incogmeato® by MorningStar Farms® new plant-based Homestyle Chik’n Tenders in foodservice
Kellogg's® Away From Home Receives 2021 FABI Awards
The National Restaurant Association Show recognized Kellogg’s® Incogmeato® and MorningStar Farms® plant-based products with four 2021 Food and Beverage (FABI) Awards for bringing innovation to the industry
Chowbotics and Kellogg’s Away from Home Pilot New Cereal Bowl Bot
Kellogg's and Chowbotics pilot a new cereal-dispensing robot at Florida State University (FSU) that dispenses signature Kellogg cereals, fresh fruit, and more.
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State of the art Menuvation Center™ opens at Chicago’s culinary innovation incubator, The Hatchery
Kellogg’s® Away From Home opened the doors to its Menuvation Center™ today at The Hatchery, joined by Chicago culinary heavy-hitter Chef Stephanie
Kellogg and meat-loving Chef Mason Hereford launch Incogmeato™ in Foodservice
Chef Mason Hereford amplifies Incogmeato's crave-worthy line of next-generation plant-based protein that looks, cooks and tastes just like meat.
Culinary heavy hitter Chef JJ Johnson joins MorningStar Farms® plant-based chef collection
James Beard Award-winning Chef JJ Johnson is the latest addition to the ‘MorningStar Farms® X Chefs Collection,' creating inspiring and crave-worthy plant-based dishes with MorningStar Farms® vast portfolio
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Kellogg Company teams up with Ronald McDonald House Charities
Tony the Tiger helped us kick off our cereal donation program with the Ronald McDonald House Charities to provide breakfast to families across 144 locations in the United States.
Kellogg doing its part to support local restaurants
The industry has experienced unprecedented disruption as a result of the pandemic. Our restaurant stipend program helps our employees support restaurants - a core part of the fabric of local communities and their economies, and our valued partners.
Pop-Tarts® Stays Sweet - And Gets A Little Salty - With New Snacking "Fix"
Available in two flavors - Chocolate, and Cinnamon Sugar - new Pop-Tarts Pretzel adds a unique flavor twist for a delicious snack fix any time of the day.
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Kellogg Company Named One Of The 2019 World's Most Ethical Companies® By Ethisphere For The 11th Time
Recognition honors those companies who recognize their critical role to influence and drive positive change in the business community and societies around the world.
Celebrating Those Who Helped Feed Families Facing Hunger on World Food Day and Everyday
As a leading global food company and a company with a heart and soul, we believe we must act – on World Food Day and every day – to help end hunger.
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Chef Mason Hereford Menus Incogmeato® Chik’n Tenders
Kellogg’s® Away From Home and Chef Mason Hereford announce launch of Incogmeato® by MorningStar Farms® new plant-based Homestyle Chik’n Tenders in foodservice
-
Kellogg's® Away From Home Receives 2021 FABI Awards
The National Restaurant Association Show recognized Kellogg’s® Incogmeato® and MorningStar Farms® plant-based products with four 2021 Food and Beverage (FABI) Awards for bringing innovation to the industry
-
Chowbotics and Kellogg’s Away from Home Pilot New Cereal Bowl Bot
Kellogg's and Chowbotics pilot a new cereal-dispensing robot at Florida State University (FSU) that dispenses signature Kellogg cereals, fresh fruit, and more.
-
State of the art Menuvation Center™ opens at Chicago’s culinary innovation incubator, The Hatchery
Kellogg’s® Away From Home opened the doors to its Menuvation Center™ today at The Hatchery, joined by Chicago culinary heavy-hitter Chef Stephanie Izard. Chef Izard and Kellogg’s Away From Home chefs share how innovation and collaboration keep chefs and operators ahead of consumer cravings.
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Kellogg and meat-loving Chef Mason Hereford launch Incogmeato™ in Foodservice
Chef Mason Hereford amplifies Incogmeato's crave-worthy line of next-generation plant-based protein that looks, cooks and tastes just like meat.
-
Culinary heavy hitter Chef JJ Johnson joins MorningStar Farms® plant-based chef collection
James Beard Award-winning Chef JJ Johnson is the latest addition to the ‘MorningStar Farms® X Chefs Collection,' creating inspiring and crave-worthy plant-based dishes with MorningStar Farms® vast portfolio
-
Kellogg Company teams up with Ronald McDonald House Charities
Tony the Tiger helped us kick off our cereal donation program with the Ronald McDonald House Charities to provide breakfast to families across 144 locations in the United States.
-
Kellogg doing its part to support local restaurants
The industry has experienced unprecedented disruption as a result of the pandemic. Our restaurant stipend program helps our employees support restaurants - a core part of the fabric of local communities and their economies, and our valued partners.
-
Celebrating Those Who Helped Feed Families Facing Hunger on World Food Day and Everyday
As a leading global food company and a company with a heart and soul, we believe we must act – on World Food Day and every day – to help end hunger.