(Recorded 11/9/2021)
Our team of trendsetting chefs got together to share their menu predictions for the coming year. From plant-based options to global cuisine, find out what flavors are taking over and how to bring them to life in your operation.

To download the presentation slides, click here

Chef Panel: Kellogg’s Away From Home Culinary Team
Moderator: Mark DiDomenico, Datassential